Food Safety Policy of Long Hai Co.,Ltd

Being a company in food industry, we totally understand the importance of Food Safety problem. Besides applying the Quality Management System ISO 22000:2005, HACCP, Long Hai Co.,Ltd also set up and highten the awareness of all staffs about the Long Hai’s Food Safety Policy.

Long Hai always perform consistent management policy to increase the quality and kinds of the products, protect environment and food safety. Details are:

Develop a sustainable development strategy towards customers with the motto: “Use the sincerity of the business to receive the loyalty of the customers”

Apply totally and thoroughly the Quality Management System ISO 22000:2005 and HACCP in all production process. This is an advanced management system evaluated and certificated by ABS – The United States.

Take full responsibility with products till deliver to customers, which is well awared by all distributors and saleman of Long Hai Co.,Ltd

Check input materials of Long Hai Co.,Ltd

Long hai Fruity Jelly – Check input materials

Closed production line of Long Hai Co., Ltd.​

Checking characteristics and quality of samples before packaging

Tiến sỹ Nguyễn Công Khẩn - Cục trưởng Cục Vệ sinh an toàn thực phẩm - Bộ Y tế đang được ông Nguyễn Văn Thành - Phó giám đốc công ty Thạch rau câu Long Hải giới thiệu về quy trình sản xuất cùnghệ thống máy móc, thiết bị

Dr.Nguyen Cong Khan – Head of Department of Food Safety and Hygiene is being introduced about the production process and machines by Mr.Nguyen Van Thanh – Vice director of Long Hai Co.,Ltd.

Leaders of Food Safety and Hygiene Agency and Department of Food Safety and Hygiene visit Long Hai’s factory